Description
Made from Drumstick Pods Only : Prepared using dried moringa drumstick (Murungai Kaai) pods, clearly differentiated from leaf or flower powders.
Traditional Culinary Ingredient : Commonly used in South Indian kitchens as a vegetable powder for everyday cooking.
Suitable for Multiple Recipes : Can be added to rasam, sambar, curries, gravies, and vegetable preparations for flavor and texture.
Fine Powder Form : Carefully processed into a smooth powder that blends easily with cooked dishes.
Convenient Pack for Home Use : Packed in a compact 50g size, suitable for regular household cooking needs.
