Description
Kali Elaichi can be used in soups, chowders, casseroles and marinades for a smoky flavor and also can be used for preparing garam masala.
Black cardamom is dried over an open fire and has a distinct smoky aroma and flavor. The pods are highly aromatic.
Black pods are spicier and more appropriate for rustic dishes. Black cardamom can be used liberally.
Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium.
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits.
