Description
A classic rice variety commonly used in Tamil Nadu and neighboring regions for daily meals and special dishes.
This rice undergoes a parboiling process and natural aging to enhance its cooking quality and grain strength.
Cooks into separate, fluffy grains with a slightly firm bite ? ideal for sambar rice, rasam rice, and curd rice.
Subtle aroma with a great ability to absorb the flavors of spices, broths, and sauces.
Sourced from select farms and hygienically packed to preserve freshness and natural characteristics.
