Description
Made from whole wheat grains that are cleaned, parboiled, dried, and flattened
Light brown flakes with a mild, natural wheat aroma
Commonly used in traditional Indian and South Asian recipes
Can be prepared as sweet or savory dishes such as upma, porridge, or poha-style meals
Softens quickly when soaked or rinsed with water
Ingredient: Flattened wheat (whole wheat)
Allergen information: Contains wheat (gluten)
Storage: Keep in a cool, dry place away from moisture and sunlight; store in an airtight container after opening
