Description
Can be used to prepare dishes like poha, upma, sweet aval, or even soaked and mixed with jaggery or curd.
These flakes can be consumed as a standalone snack or used as a versatile ingredient in various culinary preparations, such as breakfast cereals, porridges, and baked goods.
Rice flakes can be used for preparing soft-cooked, energy-packed weaning food.
Retains the mild, natural fragrance of Thooyamalli rice.
